Saturday, May 29, 2010

Green Salad with Vinaigrette Dressing

1 romain lettuce (2 bags or 1 head)
1 can black olives
1 can mandarine oranges
sliced fresh mushrooms
thinly sliced/diced red onion
crasins
roma tomatoes - chunked
1/2 - 1 pkg. slivered almonds
1 cucumber - skinned & sliced

Dressing
1 bottle balsamic vinaigrette dressing (paul newman)
3 T. sugar
1 pkg hidden valley ranch dip
mix together

add all ingredients, toss to coat.