Mexican Chicken Soup

2 cans Cream of chicken Soup
2 Cans water
1/2 c minced onions
2 lbs frozen chicken strips
1 small can chopped green chillies
1 can Rotel tomatoes
2 c. grated cheddar cheese
2 c. cooked rice

Put cream of chicken soup, water, onions, & chicken in a crockpot on high.
let cook for at least 6 hrs. add al lother igredients and ccok for at least  1/2 hrs on high.

** you can also cook the chicken separately then add everything else and let simmer for about 30 min.