1/2 lb. bacon - cooked and crumbled
2 c. small broccoli florets
1 c. mayo
1 TBS cider vinegar
1/3 c. chopped onion
1/4 c. sugar
3/4 c. raisins
1/2 c. sunflower kernels
bring a large sauce pan of salted water to a boil add broccoli and blanch until bright green and slightly softened (3 min) Drain well run under cold water. drain again. in mixing bowl combine mayo vinegar, onion, sugar and raisins. add broccoli toss to coat refrigerate for 1 hour. just before serving add sunflower kernels and all about 2 TBS of bacon. serve immediately
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