Tuesday, June 23, 2009

Potato Salad


5 lbs. Red potatoes peeled and Diced
2 tsp. salt + more to taste
4 hard boiled egg
3/4 c. mayo
black pepper
1/2 c. sweet pickle relish

Place potatoes in a med. sauce pan, add salt and enough water to cover potatoes boil for 30 min. or until tender. Drain. place in a large bowl allow to cool completely. add chopped eggs, mayo, relish, and gently fold combine. add salt and pepper to taste.

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