1 kilo of potatoes (unpeeled)
1/2 cup mayonnaise
3 large garlic cloves,
1-2 tsp. white wine vinegar
a big handful of parsley finely diced
salt to taste.
cube the potatoes, and boil them until tender. Drain. cool.
blend garlic, mayonnaise, vinegar and salt together, mix the garlic sauce, potatoes and parsley. The potatoes should have a creamy coating and be covered with flecks of parsley. serve.
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