Winter Veggie Soup

2 14oz cans Chicken broth
3 red potatoes, peeled and diced
1 12oz. can cream style corn
1 8oz can lima beans
2 TBS. finely chopped onion
salt and pepper to taste

in a med. sauce pan combine broth , potatoes, tomatoes, beans and onion. bring to a boil then reduce heat and cook the soup over med. heat for 20-25 min or until potatoes are tender. remove from heat and stir in corn, salt & pepper to taste. serve.

Serve with buttermilk cornbread.