1 can of chicken broth (48 oz)
1 box uncle bens long grain rice
1/2 c. finely chopped green onions
1/2 c. margarine / butter
3/4 c. flour
2 c. half & half
1 1/2 c. cubed chicken - cooked
10 slices bacon - crisply cooked & crumbled
In a large sauce pan combine chicken broth and rice with seasoning. cover & simmer for 35-40 min. in a med. sauce pan melt butter. stir in flour. cook 1 min. stirring constantly until smooth & bubbly. gradually stir in half & half. cook until slightly thickened. stirring constantly. Add remaining ingredients stir frequently. DO NOT BOIL.
This is wonderful, I love soups and salads, I am going to add you to my blog roll for future reference. Always looking for new ideas.
ReplyDeleteDon't be afraid of my name, it is an oxymoron,I am the opposite.
http://www.findingmaliciousintently.blogspot.com
Nice layout.